Pupp Michelin Night

On the third weekend in February, top chef Alessandro Bellingeri will visit Grandrestaurant. The owner of the Michelin-starred restaurant Osteria Acquarol will present modern Italian cuisine in the form of a four-course menu. The degustation dinner will be accompanied by wine or non-alcoholic pairings.

The maximum capacity for the evening is 50 participants. Seating at tables for 4 to 10 people. The event starts at 18:00.

You can find menu here.